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Baked Chimichangas Recipe

Baked Chimichangas Recipe

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Ingredients

Count

Nutrition

507

Calories

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Ingredients:

Serving

2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion chopped
3/4 tsp ground cumin
1/2 tsp dried oregano
6 flour tortillas
3/4 cup shredded cheddar cheese
1 cup chicken broth
2 tsp chicken bouillon granules
1/8 tsp pepper
1/4 cup all purpose flour
1 cup half and half cream
4 oz can chopped green chilies

Directions:

In nonstick skillet simmer chicken, salsa, onion, cumin and oregano until heated through.
Place 1/2 cup down the center of each tortilla and top with 2 tablespoons cheese.
Fold sides and ends over filling and roll up.
Place seam side down in a rectangular baking dish coated with nonstick cooking spray.
Bake uncovered at 425 for 15 minutes or until lightly browned.
Meanwhile in saucepan heat broth, bouillon and pepper until bouillon is dissolved.
Combine flour and cream until smooth then stir into the broth.
Bring to a boil then cook and stir for 2 minutes.
Stir in chilies and heat through.
To serve cut chimichangas in half and spoon sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.02 Kcal (2123 kJ)
Calories from fat	222.89 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	74.2mg	25%
Sodium	1380.99mg	58%
Potassium	537.27mg	11%
Total Carbs	46.73g	16%
Sugars	2.46g	10%
Dietary Fiber	2.67g	11%
Protein	25.26g	51%
Vitamin C	11.3mg	19%
Iron	2.5mg	14%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	73.23 Kcal
		% Daily Value*
Total Fat	8.14g	38%
Cholesterol	24.38mg	25%
Sodium	453.71mg	58%
Potassium	176.51mg	11%
Total Carbs	15.35g	16%
Sugars	0.81g	10%
Dietary Fiber	0.88g	11%
Protein	8.3g	51%
Vitamin C	3.7mg	19%
Iron	0.8mg	14%
Calcium	66.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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