Directions:
- In a large skillet, warm oil over medium heat. Stir in onion, cover and cook, stirring occasionally, until just beginning to color, 5 to 6 minutes. Stir in cumin and oregano.
- Add turkey; raise heat to medium-high. Cook, stirring often, until cooked through and most of liquid evaporates, 12 to 15 minutes. Stir in chiles, tomatoes, salt and pepper. Cook until some of liquid has evaporated, about 10 minutes. Garnish with oregano leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2035.09 Kcal (8521 kJ) | ||
| Calories from fat | 791.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.97g | 135% | |
|---|---|---|---|
| Cholesterol | 853.39mg | 284% | |
| Sodium | 7075.96mg | 295% | |
| Potassium | 4761.12mg | 101% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 35.55g | 142% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 271.03g | 542% | |
| Vitamin C | 142.3mg | 237% | |
| Iron | 19.7mg | 110% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 96 Kcal (402 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 135% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 284% | |
| Sodium | 333.78mg | 295% | |
| Potassium | 224.59mg | 101% | |
| Total Carbs | 2.5g | 18% | |
| Sugars | 1.68g | 142% | |
| Dietary Fiber | 0.43g | 36% | |
| Protein | 12.78g | 542% | |
| Vitamin C | 6.7mg | 237% | |
| Iron | 0.9mg | 110% | |
| Calcium | 19.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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