Directions:
- In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well.
- Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly. Yield: 6-8 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.28 Kcal (1546 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 30% | |
| Sodium | 901.25mg | 38% | |
| Potassium | 565.92mg | 12% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 41% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 30% | |
| Sodium | 447.58mg | 38% | |
| Potassium | 281.05mg | 12% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 13.33g | 54% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 1.5mg | 17% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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