Directions:
- Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 125.42mg | 5% | |
| Potassium | 416.17mg | 9% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.33 Kcal (345 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 9% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 66.72mg | 5% | |
| Potassium | 221.4mg | 9% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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