Baked Chicken With Mushroom Sauce Recipe

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Ingredients:

Serving

8 pieces chicken thighs
1 (10 3/4 oz) can cream of mushroom soup
2 (4 oz) cans mushrooms , use juice
1 small onion, chopped
1 tsp garlic salt
1 1/2 cups flour
water

Directions:

Mix soup, onion, mushrooms with juice, and garlic in a bowl.
Spray skillet with non stick cooking spray.
Dip chicken in flour to coat.
Add 1/2 cup water to skillet and heat till hot.
Add coated chicken and brown.
Add more water if necessary but.
Add NO MORE than 1/2 cup of water at a time each time water disappears.
Put chicken in a prepared 9 x 9 baking dish.
(Different chicken pieces may use different size dish).
Spread soup mixture over the top of chicken.
Cover dish with foil.
Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
DO NOT ADD WATER TO SOUP.
You can use fresh mushrooms if you like.
Consistency of gravy will change.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.62 Kcal (1552 kJ)
Calories from fat	107 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Sodium	1411.62mg	59%
Potassium	185.18mg	4%
Total Carbs	58.39g	19%
Sugars	0.98g	4%
Dietary Fiber	6.77g	27%
Protein	7.77g	16%
Vitamin C	1.5mg	3%
Iron	3.7mg	21%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	287.93 Kcal (1206 kJ)
Calories from fat	83.12 Kcal
		% Daily Value*
Total Fat	9.24g	18%
Sodium	1096.66mg	59%
Potassium	143.86mg	4%
Total Carbs	45.36g	19%
Sugars	0.76g	4%
Dietary Fiber	5.26g	27%
Protein	6.04g	16%
Vitamin C	1.2mg	3%
Iron	2.9mg	21%
Calcium	133mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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