Baked Chicken with Barbecue Sauce Recipe

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Ingredients

Count

Nutrition

1272

Calories

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Ingredients:

Serving

12 chicken thighs with skin and bones (about 3 3/4 lb)
1 14 1/2- to 16-oz can crushed tomatoes with added puree
1/4 cup (packed) golden brown sugar
3 tbsp apple cider vinegar
1 1/2 tsp worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/4 cup french's mustard

Directions:

Preheat oven to 350°F. Remove skin from chicken thighs and discard. Place thighs close together in 13x9x2-inch glass baking dish. Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken.
Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 30 minutes, about 1 hour 30 minutes total. Cool 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.26 Kcal (5327 kJ)
Calories from fat	1121.28 Kcal
		% Daily Value*
Total Fat	124.59g	192%
Cholesterol	297.28mg	99%
Sodium	1187.93mg	49%
Potassium	573.06mg	12%
Total Carbs	8.57g	3%
Sugars	3.17g	13%
Dietary Fiber	1.59g	6%
Protein	29.85g	60%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	304.22 Kcal (1274 kJ)
Calories from fat	268.12 Kcal
		% Daily Value*
Total Fat	29.79g	192%
Cholesterol	71.08mg	99%
Sodium	284.05mg	49%
Potassium	137.03mg	12%
Total Carbs	2.05g	3%
Sugars	0.76g	13%
Dietary Fiber	0.38g	6%
Protein	7.14g	60%
Vitamin C	1.7mg	12%
Iron	0.2mg	5%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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