Baked Chicken Chimichangas Recipe

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Baked Chicken Chimichangas
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Ingredients
6
Count
Nutrition
1341
Calories
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Ingredients:

Directions:

  1. Stir together cream cheese, Pepperjack cheese and taco seasoning.
  2. Fold in chicken.
  3. Divide among flour tortillas.
  4. Tuck in sides, and roll up each tortilla.
  5. Lay seam side down in a sprayed 9x13 baking dish.
  6. Spray tops of tortillas with cooking spray.
  7. Bake at 350 for 15 minutes.
  8. Turn chimi's over, and bake an additional 15 minutes.
  9. Serve with cheddar cheese, green onions, sour cream, and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1340.77 Kcal (5614 kJ)
Calories from fat 546.5 Kcal
% Daily Value*
Total Fat 60.72g 93%
Cholesterol 122.9mg 41%
Sodium 1724.36mg 72%
Potassium 531.83mg 11%
Total Carbs 161.25g 54%
Sugars 3.27g 13%
Dietary Fiber 9.23g 37%
Protein 36.47g 73%
Iron 8.4mg 47%
Calcium 406.6mg 41%
Amount Per 100 g
Calories 342.73 Kcal (1435 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 93%
Cholesterol 31.42mg 41%
Sodium 440.79mg 72%
Potassium 135.95mg 11%
Total Carbs 41.22g 54%
Sugars 0.84g 13%
Dietary Fiber 2.36g 37%
Protein 9.32g 73%
Iron 2.1mg 47%
Calcium 103.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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