Buffalo Chicken Dip - Slow Cooker Recipe

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Buffalo Chicken Dip - Slow Cooker Recipe

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Ingredients

Count

Nutrition

1212

Calories

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Ingredients:

Serving

3 package cream cheese
1 block pepper jack cheese shredded
1 bottle spicy bacon ranch or regular ranch
1 bottle frank's red hot sauce
1 bag cheddar cheese shredded
2 dash(es) red pepper flakes
1 whole habanero pepper minced (optional)

Directions:

Set your crock pot on medium to high heat initially in order to melt the cheese.
Add the cream cheese to the crock pot. Shred the pepper jack and add to the crock pot. (Choose the cheddar if you wish for it to be more mild.)
Add the ranch, hot sauce, red pepper flakes, and habanero to the pot and allow time for all of the components to melt.
Reduce heat to low and serve with tortilla chips, celery, cucumbers, etc!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1211.9 Kcal (5074 kJ)
Calories from fat	908.82 Kcal
		% Daily Value*
Total Fat	100.98g	155%
Cholesterol	332.58mg	111%
Sodium	1715.69mg	71%
Potassium	861.72mg	18%
Total Carbs	43.27g	14%
Sugars	15.51g	62%
Dietary Fiber	5.05g	20%
Protein	32.39g	65%
Vitamin C	10.7mg	18%
Iron	2.8mg	16%
Calcium	603mg	60%

Amount Per 100 g
Calories	226.31 Kcal (948 kJ)
Calories from fat	169.71 Kcal
		% Daily Value*
Total Fat	18.86g	155%
Cholesterol	62.11mg	111%
Sodium	320.39mg	71%
Potassium	160.92mg	18%
Total Carbs	8.08g	14%
Sugars	2.9g	62%
Dietary Fiber	0.94g	20%
Protein	6.05g	65%
Vitamin C	2mg	18%
Iron	0.5mg	16%
Calcium	112.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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