Baked Chicken Breasts in Red Wine (Easy) Recipe

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Baked Chicken Breasts in Red Wine (Easy)
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Ingredients
5
Count
Nutrition
299
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Place chicken in a 2 deep pyrex baking dish leaving space between the breasts.
  2. Mix the rest of the ingredients and pour over the chicken breasts.
  3. Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
  4. Place chicken on plates with gravy poured over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.88 Kcal (1251 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 139.24mg 46%
Sodium 1176.54mg 49%
Potassium 789.45mg 17%
Total Carbs 4.93g 2%
Sugars 0.86g 3%
Dietary Fiber 0.49g 2%
Protein 47.93g 96%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 100.87 Kcal (422 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 11%
Cholesterol 47mg 46%
Sodium 397.1mg 49%
Potassium 266.45mg 17%
Total Carbs 1.66g 2%
Sugars 0.29g 3%
Dietary Fiber 0.17g 2%
Protein 16.18g 96%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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