Baked Chicken Breasts in Red Wine (Easy) |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 6 |
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Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia. Ingredients:
6 boneless skinless chicken breasts |
1 (10 ounce) can cream of mushroom soup |
1 (2 ounce) envelope lipton onion soup mix |
1 cup red wine |
1 cup mushroom, trimmed |
Directions:
1. Place chicken in a 2 deep pyrex baking dish leaving space between the breasts.
2. Mix the rest of the ingredients and pour over the chicken breasts.
3. Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
4. Place chicken on plates with gravy poured over it.
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