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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe in Best Loved Slow Cooker Recipes. It was very tasty and I served it over rice. Ingredients:
2 -3 whole chicken breasts, cut into halves |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/2 cup dry sherry |
2 tablespoons butter |
1 teaspoon worcestershire sauce |
1 teaspoon dried rosemary |
1/4 teaspoon garlic powder |
Directions:
1. Rinse chicken breast and pat dry; place in Crock Pot. Combine remaining ingredients and pour over chicken breast. Cover and cook on Low 8-10 hours or on high 4-5 hours.
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