Baked Chicken Breasts Supreme Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
2 tbsp salad oil
6 large chicken breast halves (2 1/2 to 3 lbs.)
1 (10 1/2 oz) can cream of chicken soup
1/2 cup light cream (20%)
1/2 cup dry sherry
1 tsp tarragon leaf
1 tsp worcestershire sauce
1/4 tsp chervil, leaves
1/4 tsp garlic powder
1 (6 oz) can sliced mushrooms, drained

Directions:

Heat oven to 350 degrees.
In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
Place chicken in baking dish, turning to coat with butter.
Arrange chicken skin side up; bake uncovered 1 hour.
Heat soup, cream and Sherry, stirring occasionally.
Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
Remove chicken from oven; drain fat from dish.
Pour soup mixture over chicken.
Cover tightly; cook 15 to 20 minutes longer or until fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.9 Kcal (3006 kJ)
Calories from fat	411.42 Kcal
		% Daily Value*
Total Fat	45.71g	70%
Cholesterol	103.52mg	35%
Sodium	1270.76mg	53%
Potassium	554.55mg	12%
Total Carbs	36.73g	12%
Sugars	2.05g	8%
Dietary Fiber	2.38g	10%
Protein	34.5g	69%
Vitamin C	2.6mg	4%
Iron	2.8mg	15%
Calcium	48mg	5%

Amount Per 100 g
Calories	250.56 Kcal (1049 kJ)
Calories from fat	143.6 Kcal
		% Daily Value*
Total Fat	15.96g	70%
Cholesterol	36.13mg	35%
Sodium	443.53mg	53%
Potassium	193.55mg	12%
Total Carbs	12.82g	12%
Sugars	0.72g	8%
Dietary Fiber	0.83g	10%
Protein	12.04g	69%
Vitamin C	0.9mg	4%
Iron	1mg	15%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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