Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
- Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.1 Kcal (3882 kJ) | ||
| Calories from fat | 306.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 619.01mg | 26% | |
| Potassium | 428.97mg | 9% | |
| Total Carbs | 134.24g | 45% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 22.99g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 52% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 24% | |
| Sodium | 194.35mg | 26% | |
| Potassium | 134.68mg | 9% | |
| Total Carbs | 42.15g | 45% | |
| Sugars | 5.95g | 76% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 7.22g | 46% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 50% | |
| Calcium | 92.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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