Directions:
- Boil Margarine and water together.
- Add flour and mix.
- Add eggs, one at a time, beating after each one.
- Spread in ungreased 9 x 13- inch pan.
- Bake 30 minutes at 350 degrees.
- Cool completely.
- Filling: Whisk filling ingredients together and spread over baked crust.
- Top with Cool Whip.
- Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.71 Kcal (3834 kJ) | ||
| Calories from fat | 489.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 84% | |
|---|---|---|---|
| Cholesterol | 229.11mg | 76% | |
| Sodium | 1423.97mg | 59% | |
| Potassium | 465.09mg | 10% | |
| Total Carbs | 89.27g | 30% | |
| Sugars | 44.12g | 176% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 18.45g | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 84% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 76% | |
| Sodium | 320.28mg | 59% | |
| Potassium | 104.61mg | 10% | |
| Total Carbs | 20.08g | 30% | |
| Sugars | 9.92g | 176% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 4.15g | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 18% | |
| Calcium | 87mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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