Directions:
- Set the oven to 350 degrees.
- Peel the potatoes and slice them thinly (a mandolin allows you to complete this step within minutes and you can purchase a good one for about $20.) Put them in a bowl of water.
- Melt the butter in a medium saucepan over low heat and cook the onion until slightly soft.
- Butter a medium size baking dish and spread a layer of sliced potatoes on the bottom. Spoon some onions on top.
- Add salt and pepper and sprinkle with cheese. Continue layering potatoes, onions, and cheese (reserve 1/4 cup for the top), finishing with potatoes.
- Beat the egg into the cream. Pour it over the potatoes and sprinkle with the remaining 1/4 cup cheese on top.
- Bake for about 1 1/2 hours. Test them with a knife to ensure they are cooked all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.48 Kcal (1555 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 120.02mg | 40% | |
| Sodium | 335.42mg | 14% | |
| Potassium | 443.95mg | 9% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 38% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 40% | |
| Sodium | 162.26mg | 14% | |
| Potassium | 214.76mg | 9% | |
| Total Carbs | 11.46g | 8% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 6.84g | 28% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 190.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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