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Baked Cheese and Stuffing Casserole Recipe

Baked Cheese and Stuffing Casserole Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups water
1 tbsp margarine
1 (6 oz) package of savory herb seasoned stuffing mix
1 egg, lightly beaten
3/4 cup cheddar cheese, grated and divided

Directions:

Preheat oven to 375.
Bring water and margarine to a boil. Stir in stuffing mix; cover. Remove from heat and let stand 5min.
Stir egg and 1/2c of the cheese into stuffing mixture until blended.
Spoon into a greased 9-inch pie plate.
Sprinkle with remaining cheese.
Bake 20min or until cheese on top is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.45 Kcal (375 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	33.45mg	11%
Sodium	142.83mg	6%
Potassium	20.04mg	0%
Total Carbs	2.85g	1%
Sugars	0.38g	2%
Dietary Fiber	0.13g	1%
Protein	4.19g	8%
Iron	0.4mg	2%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	108.5 Kcal (454 kJ)
Calories from fat	67.66 Kcal
		% Daily Value*
Total Fat	7.52g	10%
Cholesterol	40.58mg	11%
Sodium	173.25mg	6%
Potassium	24.3mg	0%
Total Carbs	3.46g	1%
Sugars	0.46g	2%
Dietary Fiber	0.15g	1%
Protein	5.08g	8%
Iron	0.4mg	2%
Calcium	119.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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