Baked Cheese and Stuffing Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is soooo good! Ingredients:
2 cups water |
1 tablespoon margarine |
1 (6 ounce) package of savory herb seasoned stuffing mix |
1 egg, lightly beaten |
3/4 cup cheddar cheese, grated and divided |
Directions:
1. Preheat oven to 375.
2. Bring water and margarine to a boil. Stir in stuffing mix; cover. Remove from heat and let stand 5min.
3. Stir egg and 1/2c of the cheese into stuffing mixture until blended.
4. Spoon into a greased 9-inch pie plate.
5. Sprinkle with remaining cheese.
6. Bake 20min or until cheese on top is melted.
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