Directions:
- Place cauliflower in a 3-quart casserole; sprinkle with breadcrumbs. Pour melted butter over breadcrumbs and bake, uncovered, at 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.13 Kcal (340 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.22mg | 1% | |
| Potassium | 6.53mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 275.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 12% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 7% | |
| Sodium | 102.92mg | 1% | |
| Potassium | 25.64mg | 0% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 1.63g | 1% | |
| Vitamin C | 5.2mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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