Baked Carrots And Potatoes With Nutmeg Recipe

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Baked Carrots And Potatoes With Nutmeg
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Ingredients:

Directions:

  1. In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.95 Kcal (2210 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 5.43mg 2%
Sodium 1814.93mg 76%
Potassium 1983.96mg 42%
Total Carbs 106.71g 36%
Sugars 30.19g 121%
Dietary Fiber 15.24g 61%
Protein 16.46g 33%
Vitamin C 21.3mg 35%
Vitamin A 3.8mg 127%
Iron 5.6mg 31%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 62.66 Kcal (262 kJ)
Calories from fat 6.37 Kcal
% Daily Value*
Total Fat 0.71g 9%
Cholesterol 0.64mg 2%
Sodium 215.42mg 76%
Potassium 235.48mg 42%
Total Carbs 12.67g 36%
Sugars 3.58g 121%
Dietary Fiber 1.81g 61%
Protein 1.95g 33%
Vitamin C 2.5mg 35%
Vitamin A 0.5mg 127%
Iron 0.7mg 31%
Calcium 37.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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