Directions:
- In a large Kettle, cook ham bone with water. Add onion and continue boiling until meat is very tender, 2-3 hours. Remove meat from the bone and cut into bite sized pieces. Return meat to stock, adding more water if necessary. Add green beans, carrots, potatoes, salt, pepper, parsley, and sumer savory. Simmer another 30 min until veges are tender. Stir in cream. Ready to serve.
- Note: Boiling the ham for at least an hour prior to adding anything else, and adding the summer savory are the keys to getting the right flavor in this soup. If you do those two things, it is hard to mess up the recipe in any other way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 1806.1mg | 75% | |
| Potassium | 389.34mg | 8% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 33.88 Kcal (142 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 6% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 4% | |
| Sodium | 455.77mg | 75% | |
| Potassium | 98.25mg | 8% | |
| Total Carbs | 5.29g | 7% | |
| Sugars | 1.25g | 20% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 1.13g | 9% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 24.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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