Baked Caramel Cappuccino Donuts Recipe

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Baked Caramel Cappuccino Donuts
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Ingredients
15
Count
Nutrition
890
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. In a large bowl (I don't recommend a stand mixer for this) whisk together the flours, potato flakes, flaxseed, yeast and sugar.
  2. Add the almond milk, vanilla, melted vegan butter and salt and mix well until the dough resembles a very thick batter.
  3. Cover and let rest 45 minutes.
  4. Line 2 baking sheets with parchment.
  5. Flour a countertop *very* well and scrape the dough onto it. It will spread out by itself since it's still very soft.
  6. Gently pat the dough out to about 1 thickness and using a floured round cutter cut out as many circles as you can (I got 10). Gather the scraps together and cut into pieces, you won't be able to fill them but they make good donut holes . Place on lined sheets.
  7. Cover and let rest 30 minutes.
  8. Preheat the oven to 430°F Bake, 1 sheet at a time, for 10 minutes.
  9. Remove from the sheets immediately and cool on a wire rack.
  10. Once donuts have cooled, fill a piping bag fitted with a Bismarck tip (like Wilton or Ateco #230) with the cooled Caramel Cappuccino Custard.
  11. Fill the donuts with even amounts of custard. Set aside.
  12. In a small bowl, whisk together sugar and vodka until smooth.
  13. Whisk in corn syrup until icing is smooth and glossy.
  14. Dip tops of filled donuts and allow glaze to set firm, then drizzle each with 1/2 tbsp of Vegan Caramel Sauce (reheat it if necessary).
  15. Let set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.9 Kcal (3726 kJ)
Calories from fat 366.15 Kcal
% Daily Value*
Total Fat 40.68g 63%
Cholesterol 112.29mg 37%
Sodium 1551.43mg 65%
Potassium 676.83mg 14%
Total Carbs 120.4g 40%
Sugars 29.85g 119%
Dietary Fiber 9.81g 39%
Protein 14.71g 29%
Vitamin C 1.6mg 3%
Vitamin A 1.5mg 50%
Iron 4.8mg 27%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 391.65 Kcal (1640 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 63%
Cholesterol 49.42mg 37%
Sodium 682.8mg 65%
Potassium 297.88mg 14%
Total Carbs 52.99g 40%
Sugars 13.14g 119%
Dietary Fiber 4.32g 39%
Protein 6.47g 29%
Vitamin C 0.7mg 3%
Vitamin A 0.7mg 50%
Iron 2.1mg 27%
Calcium 147.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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