Directions:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1679.36mg | 70% | |
| Potassium | 232.28mg | 5% | |
| Total Carbs | 58.64g | 20% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 8.87g | 18% | |
| Iron | 3.7mg | 21% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 18% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1275.9mg | 70% | |
| Potassium | 176.48mg | 5% | |
| Total Carbs | 44.55g | 20% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 4.91g | 26% | |
| Protein | 6.74g | 18% | |
| Iron | 2.8mg | 21% | |
| Calcium | 156.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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