Directions:
- Preheat the oven to 425 degrees. Grease a large baking sheet.
- Stir the dry ingredients together in a large bowl.
- Cut in the butter until the mixture looks mealy.
- Mash the banana with milk, vanilla and sugar.
- Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
- Knead lightly with your fingers until the dough just holds together.
- Pat out 3/4 thick.
- Cut into circles.
- Bake 10 minutes, cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.82 Kcal (305 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 130.59mg | 3% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 6% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 3% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 285.2mg | 3% | |
| Total Carbs | 20.18g | 3% | |
| Sugars | 6.6g | 12% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 83.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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