Baked Caramel Cappuccino Donuts Recipe

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Baked Caramel Cappuccino Donuts
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Ingredients
16
Count
Nutrition
441
Calories
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1 1/4 cups warm almond milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • assembly
  • 1/2 recipe caramel cappuccino custard
  • 1 cup sifted powdered sugar
  • 2 tsp vodka
  • 5 tbsp caramel-sauce.html >vegan caramel sauce

Directions:

  1. In a large bowl (I don't recommend a stand mixer for this) whisk together the flours, potato flakes, flaxseed, yeast and sugar.
  2. Add the almond milk, vanilla, melted vegan butter and salt and mix well until the dough resembles a very thick batter.
  3. Cover and let rest 45 minutes.
  4. Line 2 baking sheets with parchment.
  5. Flour a countertop *very* well and scrape the dough onto it. It will spread out by itself since it's still very soft.
  6. Gently pat the dough out to about 1 thickness and using a floured round cutter cut out as many circles as you can (I got 10). Gather the scraps together and cut into pieces, you won't be able to fill them but they make good donut holes . Place on lined sheets.
  7. Cover and let rest 30 minutes.
  8. Preheat the oven to 430°F. Bake, 1 sheet at a time, for 10 minutes.
  9. Remove from the sheets immediately and cool on a wire rack.
  10. Assembly
  11. Once donuts have cooled, fill a piping bag fitted with a Bismarck tip (like Wilton or Ateco #230) with the cooled Caramel Cappuccino Custard
  12. Fill the donuts with even amounts of custard. Set aside.
  13. In a small bowl, whisk together sugar and vodka until smooth.
  14. Whisk in corn syrup until icing is smooth and glossy.
  15. Dip tops of filled donuts and allow glaze to set firm, then drizzle each with 1/2 tbsp of Vegan Caramel Sauce (reheat it if necessary).
  16. Let set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.05 Kcal (1847 kJ)
Calories from fat 213.56 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 6.33mg 2%
Sodium 863.93mg 36%
Potassium 266.3mg 6%
Total Carbs 52.18g 17%
Sugars 17.88g 72%
Dietary Fiber 5.48g 22%
Protein 6.9g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.9mg 30%
Iron 2.4mg 13%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 391.87 Kcal (1641 kJ)
Calories from fat 189.75 Kcal
% Daily Value*
Total Fat 21.08g 37%
Cholesterol 5.62mg 2%
Sodium 767.6mg 36%
Potassium 236.61mg 6%
Total Carbs 46.36g 17%
Sugars 15.89g 72%
Dietary Fiber 4.87g 22%
Protein 6.13g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.8mg 30%
Iron 2.1mg 13%
Calcium 127.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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