Directions:
- Chop onion finely then fry gently in butter until pale gold.
- Add grated carrots and salt and mix well.
- Transfer to small baking dish then add water and cover.
- Bake in center of 350 oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.42 Kcal (2225 kJ) | ||
| Calories from fat | 516.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.41g | 88% | |
|---|---|---|---|
| Cholesterol | 152.38mg | 51% | |
| Sodium | 192.44mg | 8% | |
| Potassium | 198.44mg | 4% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.36 Kcal (1622 kJ) | ||
| Calories from fat | 376.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 88% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 51% | |
| Sodium | 140.27mg | 8% | |
| Potassium | 144.65mg | 4% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.9mg | 43% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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