Baked Buffalo Thighs Recipe

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Baked Buffalo Thighs
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Ingredients:

Directions:

  1. Coat a non-stick skillet with cooking spray; add oil.
  2. Place over medium-high heat until hot.
  3. Add chicken; cook 4 minutes on each side.
  4. Transfer to an 11x7 baking dish coated with cooking spray.
  5. Combine hot sauce and next four ingredients; pour over chicken.
  6. Bake, uncovered, at 400 for 25 minutes.
  7. Serve with blue cheese dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.41 Kcal (391 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 373.05mg 16%
Potassium 23.29mg 0%
Total Carbs 0.44g 0%
Sugars 0.14g 1%
Dietary Fiber 0.02g 0%
Protein 0.15g 0%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 4%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 248.14 Kcal (1039 kJ)
Calories from fat 246.9 Kcal
% Daily Value*
Total Fat 27.43g 16%
Sodium 990.94mg 16%
Potassium 61.85mg 0%
Total Carbs 1.16g 0%
Sugars 0.38g 1%
Dietary Fiber 0.05g 0%
Protein 0.39g 0%
Vitamin C 28.1mg 18%
Vitamin A 0.3mg 4%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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