Directions:
- Combine ribs with 4 Tbs onion and peppercorns in a large pot.
- Cover with water and simmer for 45 minutes.
- Meanwhile, slowly cook curry powder in butter for 2 minutes.
- Add remaining ingredients plus 2 Tbs water.
- Place ribs in single layer on a grill (10 inches from coal).
- Brush with curry sauce.
- Grill turning often and brushing with sauce for 45 minutes or until tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.44 Kcal (5821 kJ) | ||
| Calories from fat | 998.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.94g | 171% | |
|---|---|---|---|
| Cholesterol | 378.6mg | 126% | |
| Sodium | 2747.19mg | 114% | |
| Potassium | 1297.74mg | 28% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 69.87g | 140% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 199.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 171% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 126% | |
| Sodium | 547.61mg | 114% | |
| Potassium | 258.68mg | 28% | |
| Total Carbs | 3.46g | 6% | |
| Sugars | 0.28g | 6% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 13.93g | 140% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1mg | 29% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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