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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A family and church favorite! Ingredients:
1 (8 ounce) can beef consomme soup |
1 (8 ounce) can french onion soup |
0.75 (8 ounce) can water |
1 1/2 cups rice |
1/2 cup butter |
salt and pepper |
Directions:
1. Bring soups and water to a boil.
2. Pour rice into 9x13 dish.
3. Slice butter and place over the top of the rice.
4. Pour soups over rice. Cover with foil.
5. Bake 45 minutes at 350.
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