Directions:
- Preheat oven to 400o. Roll out pastry on lightly floured surface. Place Brie in center and fold pastry around it, seeing seams by pressing with fork.
- Transfer to baking sheet, seam side up. Brush pastry with beaten egg as glaze. Bake 18-20 minutes until pastry is golden. Cool for 30 minutes before serving.
- Combine butter, honey and garlic in small saucepan and place over low heat to melt butter. Stir occasionally. Pour sauce on plate, sprinkle with walnuts and rosemary, reserving a bit of each for garnish. Place wrapped Brie atop sauce, garnish and serve with apples and sliced French bread. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 21% | |
| Sodium | 187.41mg | 8% | |
| Potassium | 70.2mg | 1% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 243.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 25% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 21% | |
| Sodium | 314.58mg | 8% | |
| Potassium | 117.84mg | 1% | |
| Total Carbs | 13.63g | 3% | |
| Sugars | 10.88g | 26% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 12.54g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 101.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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