Ricotta-Stuffed French Toast Recipe

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Ricotta-Stuffed French Toast
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Ingredients:

Directions:

  1. Cut bread into 24 thin slices. Spread 12 slices with ricotta cheese; top with remaining bread slices. Beat eggs, cream, vanilla extract, nutmeg and cinnamon together.
  2. Dip each sandwich into egg mixture. In skillet, melt 1 tablespoon butter. Grill sandwiches slowly until golden brown; turn and grill other side.
  3. Dust with confectioners' sugar. Top with maple syrup if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.87 Kcal (640 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 62.04mg 21%
Sodium 258.86mg 11%
Potassium 80.03mg 2%
Total Carbs 19.79g 7%
Sugars 0.54g 2%
Dietary Fiber 1.21g 5%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 227.01 Kcal (950 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 8%
Cholesterol 92.13mg 21%
Sodium 384.42mg 11%
Potassium 118.84mg 2%
Total Carbs 29.38g 7%
Sugars 0.81g 2%
Dietary Fiber 1.8g 5%
Protein 8.75g 12%
Vitamin C 0.2mg 0%
Iron 2.1mg 8%
Calcium 81.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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