Blueberry Coffeecake Recipe

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Ingredients:

Serving

coffeecake batter
3/4 cup sugar
4 tbsp butter, room temperature
1 egg
1/2 tsp salt
1/2 cup buttermilk
2 cups flour
2 tsp baking powder
2 cups fresh blueberries
topping
1/2 cup sugar
cup flour
1 tsp cinnamon
4 tbsp butter, room temperatur

Directions:

For coffeecake batter, mix sugar, butter and egg together.
Stir in buttermilk; then add dry ingredients.
Gently fold in fresh blueberries.
Pour into a greased 9x9 baking dish.
Combine topping ingredients until crumbly; sprinkle over batter. Bake at 375 degrees for 30 to 45 minutes, until toothpick comes out clean when inserted into center of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.77 Kcal (2122 kJ)
Calories from fat	192.39 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	46.82mg	16%
Sodium	1265.53mg	53%
Potassium	265.1mg	6%
Total Carbs	72.44g	24%
Sugars	20.31g	81%
Dietary Fiber	6.35g	25%
Protein	7.82g	16%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	222.1mg	22%

Amount Per 100 g
Calories	314.22 Kcal (1316 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	33%
Cholesterol	29.03mg	16%
Sodium	784.69mg	53%
Potassium	164.37mg	6%
Total Carbs	44.92g	24%
Sugars	12.59g	81%
Dietary Fiber	3.94g	25%
Protein	4.85g	16%
Vitamin C	2mg	6%
Vitamin A	0.1mg	4%
Iron	2.1mg	19%
Calcium	137.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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