Recipe

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• 31 oz pork and beans in tomato sauce
• 1/4 cup brown sugar , firmly packed
• 1/2 tsp dry mustard
• 2 tbsp molasses
• 1 small onion, chopped
• 1/4 cup ketchup
• salt and pepper
• 3 slices bacon, cut in half

• 1 Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
• 2 Pour mixture into an oven-proof casserole dish or foil pan.
• 3 Cover top of beans with bacon.
• 4 Place casserole on cooking grill and cook for 1 hour.
• 5 Remove from grill and stir lightly before serving.