Baked Beans for 400 Recipe

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Ingredients:

Serving

100 cups thinly sliced onions
25 cups olive oil
200 tomatoes
200 crushed garlic cloves
200 sprigs parsley
150 cups tomato juice , from tomatoes
100 tsp thyme
150 lbs beans
12 cups chopped basil
salt and pepper

Directions:

Slowly cook onion in oil till they are soft and translucent. Blend in tomatoes, garlic, and juice from tomatoes,parsley and thyme. Simmer for 30 minutes till tender. Add beans;toss. cover and simmer for 8 minutes till tender. Rapidly boil for off any remaining liquid. Add remaining liquid.
Add parsley, salt and pepper. Toss and serve. Note: this can be scaled down to serve 6-8; just divide all ingredients by 50.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.72 Kcal (3164 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	12.39mg	1%
Potassium	336.25mg	7%
Total Carbs	154.26g	51%
Sugars	5.75g	23%
Dietary Fiber	3.96g	16%
Protein	1.65g	3%
Vitamin C	24.3mg	41%
Iron	0.1mg	1%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	223.69 Kcal (937 kJ)
Calories from fat	37.35 Kcal
		% Daily Value*
Total Fat	4.15g	22%
Sodium	3.67mg	1%
Potassium	99.53mg	7%
Total Carbs	45.66g	51%
Sugars	1.7g	23%
Dietary Fiber	1.17g	16%
Protein	0.49g	3%
Vitamin C	7.2mg	41%
Calcium	42.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
20

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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