Baked Avocado Vinaigrette Recipe

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Ingredients:

Serving

4 medium avocados, halved
1 tsp salt
1/2 tsp pepper
6 tbsp olive oil
1 tbsp finely chopped chives
3 tbsp tarragon vinegar
3 tbsp finely chopped dill pickle
1 tbsp finely chopped parsley

Directions:

Place the avocado halves (seeded) cut side up in a shallow baking pan with some hot water.
Bake for 15 minutes at 325.
Mix remaining ingredients into a vinaigrette while baking the avocados.
Fill each cavity with the vinaigrette and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.17 Kcal (1851 kJ)
Calories from fat	307.92 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	24.38mg	8%
Sodium	327.38mg	14%
Potassium	496.22mg	11%
Total Carbs	37.03g	12%
Sugars	21.68g	87%
Dietary Fiber	8.25g	33%
Protein	3.96g	8%
Vitamin C	10.9mg	18%
Iron	1.8mg	10%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	363.26 Kcal (1521 kJ)
Calories from fat	252.96 Kcal
		% Daily Value*
Total Fat	28.11g	53%
Cholesterol	20.02mg	8%
Sodium	268.95mg	14%
Potassium	407.67mg	11%
Total Carbs	30.42g	12%
Sugars	17.81g	87%
Dietary Fiber	6.78g	33%
Protein	3.25g	8%
Vitamin C	9mg	18%
Iron	1.5mg	10%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.