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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I served this at a Harvest Tea and everyone loved it. I originally found it I decided to post it for Zaar World Tour 05. Ingredients:
8 ounces round brie cheese |
1/3 cup apricot preserves |
2 tablespoons slivered almonds |
Directions:
1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
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