Directions:
- Microwave orange liqueur at HIGH 1 minute in microwave-safe bowl; add raisins, and let stand 5 minutes.
- Trim rind from top of Brie rounds, leaving a 1/2-inch border on tops. Place Brie rounds in 9-inch pieplates or ovenproof plates. Spoon raisin mixture evenly on Brie rounds, and drizzle evenly with honey.
- Bake at 350° for 12 to 15 minutes or until cheese is melted. Serve immediately with pear slices and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4983.48 Kcal (20865 kJ) | ||
| Calories from fat | 1663.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.88g | 284% | |
|---|---|---|---|
| Cholesterol | 286.06mg | 95% | |
| Sodium | 378.96mg | 16% | |
| Potassium | 4379.77mg | 93% | |
| Total Carbs | 630.3g | 210% | |
| Sugars | 161.08g | 644% | |
| Dietary Fiber | 42.81g | 171% | |
| Protein | 197.93g | 396% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 28mg | 156% | |
| Calcium | 2247.7mg | 225% | |
| Amount Per 100 g | |||
| Calories | 1449.32 Kcal (6068 kJ) | ||
| Calories from fat | 483.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 284% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 95% | |
| Sodium | 110.21mg | 16% | |
| Potassium | 1273.75mg | 93% | |
| Total Carbs | 183.31g | 210% | |
| Sugars | 46.85g | 644% | |
| Dietary Fiber | 12.45g | 171% | |
| Protein | 57.56g | 396% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 3.5mg | 402% | |
| Iron | 8.1mg | 156% | |
| Calcium | 653.7mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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