Apricot Rosemary Crostini With Brie Recipe

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Ingredients:

Serving

3/4 cup apricot spread
1 lb . brie , trim rind off
30 rosemary crostini
apricot spread
3 cups apricot, thawed
1 sprig rosemary, leaves minced
1 tsp. lemon zest, thawed
combine the apricot puree, lemon zest puree and minced rosemary in a saucepot.
bring to a boil , reduce to simmer and cook until reduce d to 3/4 cup. remove from the stove. cool.

Directions:

Preheat oven to 350 degrees.
Spread one side of the rosemary croutons with the All Apricot Spread.
Top with a small 1/2 oz. slice of Brie and bake in oven to lightly melt the cheese. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.47 Kcal (6672 kJ)
Calories from fat	724.02 Kcal
		% Daily Value*
Total Fat	80.45g	124%
Cholesterol	290.49mg	97%
Sodium	260.48mg	11%
Potassium	126.4mg	3%
Total Carbs	169.1g	56%
Sugars	7.59g	30%
Dietary Fiber	12.45g	50%
Protein	54.48g	109%
Vitamin C	3.1mg	5%
Iron	0.3mg	2%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	126.06 Kcal (528 kJ)
Calories from fat	57.28 Kcal
		% Daily Value*
Total Fat	6.36g	124%
Cholesterol	22.98mg	97%
Sodium	20.61mg	11%
Potassium	10mg	3%
Total Carbs	13.38g	56%
Sugars	0.6g	30%
Dietary Fiber	0.99g	50%
Protein	4.31g	109%
Vitamin C	0.2mg	5%
Calcium	4.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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