Caramel Peanut Bars Recipe

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Ingredients:

Serving

1-1/2 cups quick-cooking oats
1-1/2 cups king arthur unbleached all-purpose flour
1-1/4 cups packed brown sugar
3/4 tsp baking soda
1/4 tsp salt
3/4 cup butter, melted
1 package (14 oz) caramels
1/2 cup heavy whipping cream
1-1/2 cups (9 oz) semisweet chocolate chips
3/4 cup chopped peanuts

Directions:

In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned.
In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until topping is golden brown. Cool completely on a wire rack. Cut into bars. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.62 Kcal (610 kJ)
Calories from fat	58.95 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	12.51mg	4%
Sodium	46.39mg	2%
Potassium	32.34mg	1%
Total Carbs	19.09g	6%
Sugars	1.27g	5%
Dietary Fiber	0.53g	2%
Protein	2.54g	5%
Iron	0.3mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	286.27 Kcal (1199 kJ)
Calories from fat	115.89 Kcal
		% Daily Value*
Total Fat	12.88g	10%
Cholesterol	24.59mg	4%
Sodium	91.19mg	2%
Potassium	63.58mg	1%
Total Carbs	37.53g	6%
Sugars	2.49g	5%
Dietary Fiber	1.04g	2%
Protein	4.98g	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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