Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

Directions:

  1. Add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
  2. Next add milk and mix.
  3. Fold in Cool Whip and refrigerate.
  4. The pudding will thicken when chilled.
  5. Serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
  6. Note if putting it into a pie shell you will have left over pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.64 Kcal (543 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 17.44mg 6%
Sodium 51.9mg 2%
Potassium 153.47mg 3%
Total Carbs 20.92g 7%
Sugars 18.6g 74%
Dietary Fiber 1g 4%
Protein 1.61g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 133.18 Kcal (558 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 17.91mg 6%
Sodium 53.32mg 2%
Potassium 157.66mg 3%
Total Carbs 21.49g 7%
Sugars 19.11g 74%
Dietary Fiber 1.03g 4%
Protein 1.65g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 74mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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