Ingredients:
- bottom layer
- 2 ) 160 g all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed
- filling
- 3 oz white chocolate melt in 1/2 cup hot water
Directions:
- Pre heat oven at 180 deg
- Bottom Layer :
- Beat the step 3 ing .
- Add the step 1
- Fold in the step 2
- Bake in a 9 inch pan for 35 mins
- Remove and cool it
- Top Layer :
- Beat the step 1
- Fold in the step 2
- Mix well step 3
- Bake in 9 inch pan for 35 mins
- Finishing :
- Arrange the bottom layer on a board
- Spread the filling
- Arrange the other layer on top
- Glazing :
- Simmer the whip cream
- Add the chocolate and whisk
- Pour at once over the cake and cover all the sides
- Chill for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.92 Kcal (1461 kJ) | ||
| Calories from fat | 276.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 143.27mg | 48% | |
| Sodium | 132.18mg | 6% | |
| Potassium | 319.9mg | 7% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.27 Kcal (1257 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 47% | |
|---|---|---|---|
| Cholesterol | 123.29mg | 48% | |
| Sodium | 113.76mg | 6% | |
| Potassium | 275.3mg | 7% | |
| Total Carbs | 16.39g | 6% | |
| Sugars | 2.56g | 12% | |
| Dietary Fiber | 3.44g | 16% | |
| Protein | 6.75g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 54.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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