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Baked Acorn Squash With Sherry (Thanksgiving) Recipe

Baked Acorn Squash With Sherry (Thanksgiving) Recipe

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Baked Acorn Squash With Sherry (Thanksgiving)

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Ingredients:

Serving

Directions:

Cut squash in half and scrape the cavities clean.
Melt the butter and mix with the brown sugar and sherry.
Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.85 Kcal (2645 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	19.58mg	1%
Potassium	806.05mg	17%
Total Carbs	76.76g	26%
Sugars	40.01g	160%
Dietary Fiber	4.31g	17%
Protein	4.37g	9%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	210.26 Kcal (880 kJ)
Calories from fat	34.42 Kcal
		% Daily Value*
Total Fat	3.82g	18%
Cholesterol	10.15mg	10%
Sodium	6.51mg	1%
Potassium	268.23mg	17%
Total Carbs	25.54g	26%
Sugars	13.31g	160%
Dietary Fiber	1.43g	17%
Protein	1.45g	9%
Vitamin C	7.9mg	40%
Iron	0.9mg	14%
Calcium	36.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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