Baked Acorn Squash With Sherry (Thanksgiving) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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This is from a cookbook called Cooking by the Numbers which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple. Ingredients:
8 acorn squash |
3 cups brown sugar |
1 cup butter |
2 cups sherry wine |
Directions:
1. Cut squash in half and scrape the cavities clean.
2. Melt the butter and mix with the brown sugar and sherry.
3. Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.
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