Bake 'n' Take Little Fruitcakes Recipe

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Bake 'n' Take Little Fruitcakes
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Ingredients
12
Count
Nutrition
125
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt; stir in eggs just until moistened. Fold in the remaining ingredients. Fill greased muffin cups.
  2. Bake at 325° for 20-25 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.67 Kcal (522 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 16.37mg 5%
Sodium 48.17mg 2%
Potassium 183.64mg 4%
Total Carbs 27.57g 9%
Sugars 14.23g 57%
Dietary Fiber 1.67g 7%
Protein 1.95g 4%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 258.33 Kcal (1082 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 2%
Cholesterol 33.92mg 5%
Sodium 99.81mg 2%
Potassium 380.54mg 4%
Total Carbs 57.12g 9%
Sugars 29.49g 57%
Dietary Fiber 3.46g 7%
Protein 4.04g 4%
Vitamin C 0.8mg 1%
Iron 1.2mg 3%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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