Baja Fish Tacos Recipe

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Ingredients

Count

Nutrition

367

Calories

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Ingredients:

Serving

2 tbsp taco seasoning
1 tbsp fresh lime juice
1 tbsp fresh orange juice
1 lb mahimahi or other firm whitefish fillets, cut into bite-sized pieces
1 tbsp vegetable oil
2 cups presliced green cabbage
1/2 cup chopped green onions
1/2 cup reduced-fat sour cream
8 (6-inch) corn tortillas
8 lime wedges

Directions:

Combine first 3 ingredients in a medium bowl. Add fish; toss to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add fish; sautê 5 minutes or until fish is done.
Combine cabbage, onions, and sour cream in a medium bowl.
Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.91 Kcal (1536 kJ)
Calories from fat	104.05 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	90.04mg	30%
Sodium	173.52mg	7%
Potassium	330.23mg	7%
Total Carbs	45.46g	15%
Sugars	4.14g	17%
Dietary Fiber	7.6g	30%
Protein	27.37g	55%
Vitamin C	43.4mg	72%
Iron	3.2mg	18%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	104.38 Kcal (437 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	18%
Cholesterol	25.61mg	30%
Sodium	49.36mg	7%
Potassium	93.94mg	7%
Total Carbs	12.93g	15%
Sugars	1.18g	17%
Dietary Fiber	2.16g	30%
Protein	7.79g	55%
Vitamin C	12.3mg	72%
Iron	0.9mg	18%
Calcium	38.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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