Directions:
- For the sauce:.
- Mix all ingredients together and set aside.
- Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
- Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
- Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
- Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.83 Kcal (3139 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 23% | |
| Sodium | 1205.61mg | 50% | |
| Potassium | 433.81mg | 9% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 43% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 23% | |
| Sodium | 256.96mg | 50% | |
| Potassium | 92.46mg | 9% | |
| Total Carbs | 19.66g | 31% | |
| Sugars | 0.63g | 12% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 5.8g | 54% | |
| Vitamin C | 4.1mg | 32% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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