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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from featured on $40 A Day starring Rachel Ray. Enjoy! Ingredients:
1 cup mayonnaise |
1/4 cup milk |
4 tablespoons lemon juice |
1 teaspoon garlic salt |
oil |
32 ounces tempura batter frying mix |
16 ounces beer |
1 teaspoon salt |
1 teaspoon garlic powder |
24 ounces boneless cod, cut into 2-inch pieces |
6 corn tortillas |
2 cups shredded cabbage |
2 limes |
Directions:
1. For the sauce:.
2. Mix all ingredients together and set aside.
3. Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
4. Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
5. Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
6. Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
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