Bailey's Irish Coffee Cream Fudge Recipe

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Bailey's Irish Coffee Cream Fudge
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Ingredients:

Directions:

  1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
  2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
  3. Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8 pan. Chill to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.24 Kcal (3020 kJ)
Calories from fat 220.06 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 75.12mg 25%
Sodium 55.39mg 2%
Potassium 156.57mg 3%
Total Carbs 79.34g 26%
Sugars 66.05g 264%
Protein 15.91g 32%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 403.21 Kcal (1688 kJ)
Calories from fat 123.02 Kcal
% Daily Value*
Total Fat 13.67g 38%
Cholesterol 42mg 25%
Sodium 30.97mg 2%
Potassium 87.53mg 3%
Total Carbs 44.35g 26%
Sugars 36.93g 264%
Protein 8.9g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 53.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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