Bailey's Irish Coffee Cream Fudge |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays! Ingredients:
3/4 cup butter |
3 cups white sugar |
3/4 cup evaporated milk |
1/3 cup bailey's irish cream |
1 tablespoon instant coffee crystals |
7 ounces marshmallow cream |
2 cups vanilla or 2 cups butterscotch chips |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
3. Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8 pan. Chill to set.
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