Pumpkin Fudge Recipe

Posted by
Rate It!
Pumpkin Fudge
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Line a 9x9 inch pan with aluminum foil, and set aside.
  2. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
  3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3504.68 Kcal (14673 kJ)
Calories from fat 861.18 Kcal
% Daily Value*
Total Fat 95.69g 147%
Cholesterol 110.02mg 37%
Sodium 939.63mg 39%
Potassium 1412.48mg 30%
Total Carbs 655.11g 218%
Sugars 417.2g 1669%
Dietary Fiber 6.89g 28%
Protein 25.87g 52%
Vitamin C 10.8mg 18%
Vitamin A 2.1mg 71%
Iron 6.8mg 38%
Calcium 626.5mg 63%
Amount Per 100 g
Calories 312.13 Kcal (1307 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 147%
Cholesterol 9.8mg 37%
Sodium 83.68mg 39%
Potassium 125.79mg 30%
Total Carbs 58.34g 218%
Sugars 37.16g 1669%
Dietary Fiber 0.61g 28%
Protein 2.3g 52%
Vitamin C 1mg 18%
Vitamin A 0.2mg 71%
Iron 0.6mg 38%
Calcium 55.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top