Directions:
- Melt butter and mix with biscuit crumbs to make base.
- Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.
- Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.
- Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.
- Bake in a 180oC oven until mixture is firm and top is just starting to crack.
- Cool in tin and keep in the fridge until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.3 Kcal (4464 kJ) | ||
| Calories from fat | 253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 131.38mg | 44% | |
| Sodium | 358.38mg | 15% | |
| Potassium | 102mg | 2% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.82g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 707.34 Kcal (2961 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 43% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 44% | |
| Sodium | 237.73mg | 15% | |
| Potassium | 67.67mg | 2% | |
| Total Carbs | 19.52g | 10% | |
| Sugars | 12.21g | 74% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.52g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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